Gear: GSI Destination Kitchen 24

Bottom line: solid camp kitchen.

Cutting board (with identifying marks on each side,) wash cloth, two condiment bottles (with solid and spout caps,) scrubber, knife with blade sheath, microplane grater, whisk, serving spoon, spatula, small version of the Spice Rocket, and 4 each knives, spoons and forks which are good ones.

Combined with the Stanley cookset, my Jetboil MiniMo and some Sea To Summit cups or mugs you have a solid kitchen.